I want to share with you a little gift from me to you…a recipe for my favorite Cruzan Christmas Drink! I invented this myself (or at least if there was a drink like it before, I was unaware of it).
Pour yourself about 8 ounces of milk (I use fat free but any kind would work well) and add a shot (about 2 ounces) of Cruzan Rum Cream. Not heard of Cruzan Rum Cream? It is heaven! If you love Bailey’s, I think rum cream is about 100% better. Then add a splash of peppermint schnapps – don’t overdo this – too much can kill the drink). I call this “Christmas in a Cup” and drink it every holiday season.
Like the bouquet in the background?! That’s for our wedding tonight on Trunk Bay. Gorgeous, right?!
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